I recommend getting organic fruits and veggies and of course pastured chicken and grass fed beef from Off the Farm Food Co-Op :)
Day 1:
Salad:
Lettuce mix, chopped green bell pepper, chopped onion, pears or strawberries (or both), cheese of your choice, sugared pecans (http://www.simplyrecipes.com/recipes/sugared_pecans/), dressing of your choice (I like a vinaigrette). You can easily add a lightly seasoned grilled chicken on top. Toss and eat.
Day 2:
Cornflake Crusted Chicken
This is from Martha Stewart:
http://www.marthastewart.com/336896/cornflake-crusted-baked-chicken
I like to serve with mashed potatoes or cauliflower and peas
mashed cauliflower recipe (we add bacon to ours):
http://www.inspiredtaste.net/19731/simple-creamy-mashed-cauliflower-recipe/
Day 3:
Steaks, Baked Potatoes, and Asparagus
How we cook our asparagus:
clean, put on foil, coat with olive oil, sprinkle with sugar, cover with foil and grill until almost tender
Day 4:
Chicken K-Bobs
This is from Hasty-Bake:
http://www.hastybake.com/recipes/hawaiian-chicken-k-bobs
Day 5:
Breakfast for Dinner
One of our favorites! We love to make blueberry pancakes, bacon, country sausage, eggs, and fruit.
Day 6:
Tacos
We love to make "double decker tacos" (wrap a flour tortilla and beans around the taco shell). I also steam corn and make guacamole and pico de gallo.
Jessica Seinfeld has a taco recipe that I use where you can "hide" pureed veggies in the meat.
Recipe:
http://myfriendsandfood.blogspot.com/2008/03/tacos-from-deceptively-delicious-by.html
Recipe for homemade pico from The Mother Huddle:
http://www.themotherhuddle.com/homemade-pico-de-gallo-recipe/
Day 7:
I am ready to eat out!!!
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